You can almost taste the sea air in this crisp, medium-bodied whisky. The 20-year-old single-cask Highland whisky was distilled at Clynelish in 1995 and bottled at 52.70% cask strength after maturing for 20 years in a refill sherry butt. As with each Signatory release, this whisky is hand-selected from the distillery's best casks. No added coloring. Only 346 bottles produced.

For more information on this bottle, check https://www.whiskyfoundation.com/product/signatory-clynelish-20-years-1995/.