A Whisky Foundation Exclusive! Experience the distinct combination of North Highland and maritime qualities exhibited by Clynelish. There's a reason this whisky is widely used by blenders throughout Scotland, it's good stuff! This particular release was distilled in 1997 then aged for 18 years in a hogshead. Bottled at cask strength 52.00% in 2016\\. Only 242 bottles produced.

For more information on this bottle, check https://www.whiskyfoundation.com/product/kingsbury-clynelish-18-year-1997/.