A richly honeyed and raisiny Bunnahabhain which was refined for its final 10 months in a Pedro Ximenez cask. A creamy single malt with a sunny soul and a warmth and soft sweetness that will appeal to whisky enthusiasts but also to novices. Distilled in 1989 and bottled in 2015 at 46.60% after aging for 25 years.

For more information on this bottle, check https://www.whiskyfoundation.com/product/wilson-morgan-bunnahabhain-25-year-1989/.