If you have not tried Japanese apricot wine now is the time to do so! Also known as Umeshu, this drink is notable for being unusually sweet and sour for alcohol; this taste comes from the citric acid in the apricot fruit. We haven’t met anyone who actually dislikes this drink – quite a feat. In fact, the taste can appeal to those who normally dislike the taste of alcoholic drinks. It is also an excellent drink to enjoy just before a meal, as its sweetness tends to stimulate the appetite. As a result, Umeshu is popular at traditional Japanese restaurants (izakaya), and is perfect with food!

Visit our site for more information and about our latest promo https://dekanta.com/store/umeshu-japanese-apricot-wine-ippitsukeijo/