US$43.18 Herbaceous, sweet, cedary notes intermixed with black currant and barrique smells as well as some autumnal, foresty notes are followed by a medium-bodied wine that tails off in the mouth and finishes with some aggressive tannins. For purchases reaching HK$1,500, delivery and service charges will be waived for any address on Hong Kong Island, Kowloon and the New Territories...

US$63.16 "The estate’s 2006 Barolo Bricco Boschis offers up dark red cherries, leather, anise and spices, all of which come together nicely on a mid-weight frame. The 2006 possesses gorgeous persistence on the palate and a long, mineral-laced finish, even if it doesn’t have the sheer appeal or promise today of the 2005. This is a rather feminine Bricco Boschis....

US$70.89 "Pascal Lachaux describes 2010 as a ""classic vintage of elegant and pretty wines of finesse and purity. Unfortunately, there won't be much of them as quantities for us were down between 10 and 60% depending on the vineyard. We began picking on the 26th of September and brought in very clean fruit with good sugars and excellent acidities. There...

US$63.80 This beautiful Bordeaux fruit bomb offers abundant notes of black currants, herbs, cherries, cedar, and spice box. Fleshy and medium to full-bodied with no hard edges, the 2000 Gloria is a total thrill to consume. Enjoy it over the next decade, perhaps longer. For purchases reaching HK$1,500, delivery and service charges will be waived for any address on Hong...

US$58.00 Spicy, oaky, earthy, sinewy, and angular, Giscours’ 2007 is not one of their strongest efforts. The dustiness in the tannins raises some concerns, but this mid-weight wine does offer attractive plum and black currant fruit. It is best drunk over the next 5-7 years. For purchases reaching HK$1,500, delivery and service charges will be waived for any address on...

US$63.16 A bit earthy to start, but with air it grows to a rich and dense red from Margaux. Full-bodied, with velvety tannins and a long, long finish. It's all there. Handcrafted red. Best after 2007. For purchases reaching HK$1,500, delivery and service charges will be waived for any address on Hong Kong Island, Kowloon and the New Territories as...

US$85.07 "Etienne de Montille describes the 2009 vintage as having produced ""sexy and irresistible wines that should be hugely popular. I began picking on the 6th of September and the real trick was to preserve the freshness in the wines. Potential alcohols were in the 12.3 to 13.3% range and while the fruit was ultra-clean, there was still plenty of...

US$87.64 "Etienne de Montille and his sister Alix have created a small négociant operation under the play-on-words name Maison Deux Montille Soeur et Frère. It specializes in whites and is committed to buying only grapes and not must. Alix noted that 2010 ""produced wines that are like the very best 2008s with superb purity and even better transparency plus all...

US$889.33 "As is his usual practice, Laurent Ponsot was one of the last growers to begin picking reporting that he began on ""September 29th. We had some oidium but really not too much as we treated often and I have an extremely competent team. We did do some sorting but it was really only because of the hail, not for...

US$186.89 A beautiful effort, the 2009 Pichon Lalande, a blend of 75% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot, possesses copious mocha, lead pencil, unsmoked, high class tobacco, black currant, forest floor and herbaceous characteristics. It is a deep purple-hued, charming, surprisingly open-knit Pauillac with wonderful freshness, a plump, fleshy mouthfeel, opulence and unctuosity, medium to full body and...

US$4,897.77 Petrus - Pomerol 1928 Please contact us for further information.

US$204.93 "Frédéric Magnien called 2010 an ""excellent vintage and the resulting wines are classic in every respect. The 2009s are really marked by the vintage whereas the 2010s had a very slow maturation. The flowering was extended and the growing season itself was relatively cool. We waited to pick and began on the 25th of September. The fruit was really...