An outstanding British Guyana Rum distilled by Port Mourant Distillery in 1998, then aged for 18 years prior to bottling. This single cask rum was produced at cask strength 57.8% with an outturn of just 180 bottles. The double wooden pot stills used at Port Mourant are characterized by a pronounced sweet, sugar cane nosed combined with a dry medium-bodied flavour.

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