Perhaps the most common entry point into the world of Ichiro. As the name suggests, it is made from both malts and grains.

The bottle is especially made to commemorate the 160th anniversary of Akitaya. 70 cl with an alcohol strength of 59%. Finished in a Bourbon Barrel and Bottle in March 2016 with only 260 bottles ever released. Worth a try!


Please visit this link for more details:
https://dekanta.com/store/ichiros-malt-grain-exclusively-bottled-akitaya-since-1855/