This rum has been distilled in Guyana, where you can still distills rum in an old, legendary stills from both 1700s and 1800s.

This bottling is distilled at Enmore Distillery, which still has a large cane sugar production in Guyana. This is often referred to The Wooden Continuous Coffey Still as Enmore Still, as this is the only remaining Enmore Sugar Estate.

For more information on this bottle, visit https://www.whiskyfoundation.com/product/enmore-pure-demerara-27-year-old-rum-silver-seal-1988-2/.