Try the only Scottish distillery operating the traditional way, producing each of their bottles through the handmade process passed down over many generations. This whisky has been matured for 18 years solely in a first fill Oloroso Sherry Butt. The maturation has imparted colour and character into the spirit, evidenced by sugared almonds, rich dried fruits, dark chocolate, and a hint of mint. The result is a wonderfully balanced, smooth and very complex whisky, which is delightful on the palate and has an extremely long and satisfying finish. Bottled at full cask strength 59.00%.

For more information on this bottle, check https://www.whiskyfoundation.com/product/edradour-vintage-18-year-1993/.