The White Oak distillery is perhaps the least known of Japan' whisky producers. The distillery was founded by in 1888 to produce sake, and because of this, has a legitimate claim of being the country's oldest whisky producer. In 1919, Eigashima Shuzo obtained a license to make whisky - four years before Yamazaki was built. This White Oak Akashi was matured in a bourbon barrel and bottled at cask strength. If you want to try something truly exotic with only 96 bottles ever released, then this bottle should be for you!


Please visit this link for more details:

https://dekanta.com/store/white-oak-akashi-cask-strength-bourbon-barrel/